This Hearty Bacon and Cheddar Slow Cooker Potatoes recipe is a lifesaver for those bustling weekdays when you want to serve something warm and comforting without spending hours in the kitchen. Originating from the heart of comfort food, this dish combines the earthy goodness of potatoes with the savory flavors of bacon and cheddar. It’s perfect for family dinners or gatherings with friends, offering a satisfying meal that everyone will love.
These hearty potatoes pair wonderfully with a fresh green salad or steamed vegetables to balance out the richness. For a complete meal, consider serving them alongside grilled chicken or a juicy steak. A side of crusty bread can also be a delightful addition, perfect for soaking up any extra toppings.
Hearty Bacon and Cheddar Slow Cooker Potatoes
Servings: 4
Ingredients
4 large russet potatoes
1 tablespoon of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
8 slices of cooked and crumbled bacon
1 cup of shredded cheddar cheese
4 tablespoons of butter
1/2 cup of sour cream
4 chopped green onions
Directions
Poke each potato with a fork several times.
Rub the potatoes with olive oil, salt, and pepper.
Wrap each potato in aluminum foil.
Place the wrapped potatoes in a slow cooker.
Cook on low for 7-8 hours or on high for 4-5 hours until tender.
Once done, unwrap and split open the potatoes.
Fluff the insides with a fork.
Top each potato with butter, cheese, bacon, sour cream, and green onions.
Variations & Tips
For a twist, try using different types of cheese like pepper jack or gouda for a unique flavor. If you’re looking for a healthier option, substitute Greek yogurt for sour cream and use turkey bacon instead of regular bacon. For picky eaters, consider offering a toppings bar where everyone can customize their potatoes with their favorite ingredients.
