This dessert is a dream come true for anyone who adores rich cheesecake paired with classic banana pudding flavors. Built with layers of cookies, fresh bananas, strawberries, a velvety cheesecake mixture, and smooth vanilla pudding, it’s ideal for parties, family get-togethers, or even a relaxing night at home. Every bite offers a blend of creamy, soft, and fruity textures that will impress any crowd.
Ingredients
Cheesecake Layer:
- 1 (8 oz) block cream cheese, softened
- 1 cup heavy whipping cream, whipped until stiff
- ½ cup powdered sugar
- 1 tsp vanilla extract
Pudding Layer:
- 1 (5.1 oz) package instant vanilla pudding mix
- 2 cups cold milk
Base & Fruit:
- 1 box vanilla wafers or your favorite cookies
- 2 bananas, sliced (toss lightly with lemon juice to avoid browning)
- 1 cup chopped fresh strawberries, plus extra for garnish
- Crushed strawberry wafers (optional) for topping
Instructions
- Prepare the Cheesecake Filling Beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla.
In a separate bowl, whip the heavy cream, then gently fold it into the cream cheese mixture. Set aside. - Make the Pudding Combine the pudding mix with cold milk and whisk until it thickens. Let it sit for a few minutes.
- Assemble the Layers Place a layer of vanilla wafers in your dish or serving cups.
Add sliced bananas and strawberries on top.
Spread a layer of cheesecake filling over the fruit.
Add a layer of pudding. Repeat the layers until everything is used, ending with pudding or fruit. - Garnish and Chill Sprinkle extra strawberries and crushed wafers on top.
Cover and refrigerate for at least 3 hours or overnight. - Serve and Enjoy Serve chilled for the perfect combination of creamy, fruity, and crunchy flavors. It’s simple to put together yet always impresses!
